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Get Your Super Bowl On: Mom’s Chicken and Veggie Eggrolls
Growing up, my brother and I always looked forward to Eggroll Night. We’d help our mom make the filling, which included pressure cooking an entire chicken and then pulling all the meat off. She’d lay...
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Why Whole Foods Wants A Slower-Growing Chicken
Listen to the Story on Morning Edition: http://pd.npr.org/anon.npr-mp3/npr/me/2016/03/20160330_me_why_whole_foods_wants_a_slower-growing_chicken.mp3 A century ago, your typical chicken was really kind...
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Solved: The Mystery Of The Bearded Chickens
Move over, human hipsters, you’re not the only ones growing outrageous facial hair. For years, farmers have noticed that some chickens have tufts of elongated feathers around their face and beak,...
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Labor Day Recipe: Easy Grilled Boneless Chicken Breasts with...
Boneless, skinless chicken breasts have the reputation of being one of the most boring things you can cook, and are typically relegated to can’t-think-of-anything-better weeknight meals. But I still...
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Let’s Get Healthy: Green Chicken and Veggie Curry
I’m making a real effort to eat healthier in 2017: more salads, more veggies, more fruit, and less sugar and overly-processed foods. Stir-fry, lightened up curries, and roasted just-about-anything have...
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DIY: Make Your Own Homemade Chicken Stock
The key to any good soup is a great homemade chicken stock. And while I admittedly resort to the boxed versions when I’m in a hurry and I’ve run out of my freezer stock, it doesn’t hold a candle to the...
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The Real Deal: Homemade Chicken Noodle Soup
Along with a lot of my friends, I’ve been sick for over 2 months. Chest cold, walking pneumonia, massive congestion in my head….and all this never-ending rain, while certainly very helpful to the State...
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Hot Summer Cookout: Grilled Chicken Fajitas
Y’all know I grew up in Texas, and even though I’ve lived in the Bay Area (and now Sonoma County) for well over two decades and consider myself a Californian, you can take the woman outta Texas, but,...
View ArticleUSDA Denies Poultry Industry’s Request To Speed Up The Slaughter Line
The U.S. Department of Agriculture has denied a petition by the National Chicken Council to remove the line speed limit on work at some slaughterhouses, a move that food safety advocates are calling a...
View ArticleHow Wall Street Brought Down Georgia’s Suspicious Chicken Price Index
It’s 2016. Stephanie Strom, a reporter at The New York Times, gets a hot tip from some of her Wall Street contacts. They’re big investors, including hedge funds. They tell her that some aggressive...
View ArticleCrusty Chicken Thighs with Mushroom Sauce
Jacques Pépin: More Fast Food My Way Printer-friendly recipe [pdf] Thighs are the part of the chicken that I enjoy most. When I cook them in stews or with a sauce, I remove the skin because when it is...
View ArticleAsian Chicken Livers
Jacques Pépin: More Fast Food My Way Printer-friendly recipe [pdf] These livers, which are poached and served in a hot sauce, are a fabulous appetizer. The sauce, which can be made ahead, is also good...
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‘Check, Please! Bay Area’ Presents: Mahila’s Mamak Fried Chicken
More Check, Please! Recipes To Try Featured on this week’s Check, Please! Bay Area, Mahila by Azalina’s is the deeply personal project of Chef Azalina Eusope, dedicated to the generations of women who...
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Naan for The First Time, Working Tuna Melt and Marinated Chicken Legs with...
In light of the shelter-in-place order, many of us have resorted to cooking at home, revisiting old recipes and getting creative with our pantries. Instead of our usual Flavors Worth Finding column...
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